Our days are filled with important duties and routines. Yet human connection takes precedence over the necessities of our job descriptions every time. You are why we're here.
We bring varied backgrounds and skills to our roles, but we are all here to love and support you.
Kathy Jones comes to us with a wealth of knowledge and understanding of senior living. Throughout the extensive interview process, we were most impressed with her answers surrounding our values of Dignity and Service. Kathy believes in treating everyone with dignity and providing a high level of service to her employees, residents, and families.
Kathy has spent most of her career in the long-term care setting, starting as a Certified Nursing Assistant (CNA). She has been an Indiana Health Care Administrator since November of 2012.
Executive Chef & Culinary Director: Kim WilliamsChef Kim was born and raised in Memphis, TN and is proud to infuse her kitchen with southern hospitality. She graduated from Sullivan University and regularly participated in the annual Tasting Extravaganza at the Olmsted Masonic Homes in Louisville, KY, an event that raises money for the Kentuckian Stroke Association.
“I believe the key to our residents' hearts is through exemplary food and I bring it to them with joy. I love to prepare a diverse selection of foods and to delight people with their favorites, an experience that creates and brings back happy memories.” When not at Hunter Station, Kim enjoys spending time with her husband and two children.
